Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world’s most popular restaurants, it’s hard to find a cook who doesn’t sport some ink. Noted authors and tattoo enthusiasts Isaac Fitzgerald and Wendy MacNaughton have compiled the stories behind the tattoos of chefs from all walks of life and every kind of kitchen. Chefs featured in their book include Dominique Crenn, Danny Bowien and Tim Archuleta.
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